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TZID:America/Los_Angeles
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UID:293@pleasethepalate.com
DTSTART;TZID=America/Los_Angeles:20171003T190000
DTEND;TZID=America/Los_Angeles:20171003T220000
DTSTAMP:20170913T015428Z
URL:https://pleasethepalate.com/events/consumer-exclusive-winemaker-dinner
 -with-salvatore-ferragamo-of-il-borro/
SUMMARY:Consumer: Exclusive Winemaker Dinner with Salvatore Ferragamo of Il
  Borro
DESCRIPTION:TOSCANA welcomes Salvatore Ferragamo\, grandson of the iconic l
 uxury fashion designer and proprietor of the family’s wine estate\, for 
 the Il Borro Wine Dinner on Tuesday\, October 3\, 2017. Ferragamo and his 
 wife Christine will be present to introduce his wines from the exceptional
  estate in Tuscany\, Italy. The five-course menu by Executive Chef Hugo Va
 squez will be matched with a variety of wines from Il Borro\, consisting o
 f Sangiovese\, Chardonnay\, Merlot\, Cabernet and Syrah grapes. The wines 
 are chosen to demonstrate the breadth and depth of the Il Borro portfolio 
 and will offer something for everyone and every occasion.\n\n\n\nABOUT IL 
 BORRO:\n\n\n\nThe Ferragamo family began restoration of Il Borro shortly a
 fter acquiring the medieval Tuscan estate in 1993. Since then\, Salvatore 
 Ferragamo has restored Il Borro's historic detail and brought the estate b
 ack to life in a new era. In 1996\, the vineyards were replanted by Salvat
 ore and Ferruccio Ferragamo and today\, a tour of the Il Borro Cellars is 
 a journey to the heart of Tuscan wine-making tradition. Il Borro boasts on
 e of the oldest cellars in Italy where the first ever Chianti wine was pro
 duced and the magic of winemaking continues with passion and commitment.\n
 \nFERRAGAMO WINE DINNER\nExecutive Chef Hugo Vasquez\nSommelier Samantha J
 ohnston\n\nStuzzichini\nCrostino di Fegatini\ntraditional tuscan pâté of
  chicken liver\, served on crostini\nSparkling Bolle di Borro NV Rosé of 
 Sangiovese\n\nAntipasti\nCrudo di Ricciola\nyellowtail\, caperberry\, micr
 ogreens\, citrus vinaigrette\nLamelle\, IGT Toscana Bianco Chardonnay\, 20
 16\n\nRisotto\nRisotto con Funghi e Tartufo\nrisotto with foraged mushroom
 s\, norcia black truffle\nPolissena\, IGT Toscana Sangiovese\, 2013\n\nSec
 ondi\nFiletto di Cervo con Riduzione di Vino Rosso\nvenison filet\, red wi
 ne reduction\, rapini\nIl Borro\, IGT Toscana Merlot/Cabernet Sauvignon/Sy
 rah 2013\n\nDolci\nTortino di Cioccolato\nchocolate souffle\nSanta Vittori
 o Vin Santo\, 2004\n\n$225 per guest\, all inclusive. Reservations may be 
 made by calling Toscana at 310.820.2448 or email Samantha@neranobh.com\n\n
 Seating is limited.
LOCATION:TOSCANA\, 11633 San Vicente Boulevard\, #100\, Los Angeles\, CA\, 
 90049\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11633 San Vicente Boulevard
 \, #100\, Los Angeles\, CA\, 90049\, United States;X-APPLE-RADIUS=100;X-TI
 TLE=TOSCANA:geo:0,0
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DTSTART:20170312T030000
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