2019 - Page 3 of 77 - Please The Palate
-1
archive,date,paged,paged-3,date-paged-3,bridge-core-3.0.1,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive
  • All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Travel
  • Uncategorized
  • Videos
  • Wine
If you like to drink Syrah, Grenache, Mourvedre or any other Rhone varieties made in California, you can thank Tablas Creek. Not only were they one of the original wineries in Paso Robles, but they are one of the pioneers of the California Rhone wine movement. And, they are celebrating 30 years! Jason Haas shared his family's story with me and then we tasted verticals of their top of the line Esprit de Tablas Blanc and Rouge which I wrote about in the Napa Valley Register and am sharing here. Located between San Francisco and Los Angeles, Paso Robles is a popular destination for wine travel. Today, there are more than 200 wineries in Paso Robles, which is primarily planted with Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Chardonnay. It is hard to believe that only 30 years ago, Paso Robles was a relatively undiscovered region in the middle of nowhere. Thirty years ago, a partnership was formed between importer Robert Haas and the Perrin family of Château de Beaucastel in Châteauneuf du Pape and they established a winery, Tablas Creek, in Paso Robles. Not only was Tablas Creek one of the original wineries in Paso Robles, but they are one of the pioneers of the California Rhone wine movement.
When I was asked by the publication Daily Ovation to write a story about holiday cocktails, I reached out to some bartender friends and asked them what they like to drink during the holidays. The last thing I expected was them all saying the same thing....Eggnog. Eggnog is the quintessential holiday drink and with Christmas here, I am sharing the story that originally appeared in Daily Ovation but you can read it here. Tis the season. The holidays are coming. The weather has shifted, and it is getting colder outside. It gets darker earlier in the evening. Curling up with a holiday cocktail sounds like the perfect thing to do so I asked four bartenders around Los Angeles what they like to drink.  Funny enough, they all said Eggnog, which should be no surprise as nothing screams the Christmas holiday more than eggnog.
Copied!