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Bacaro is the Italian term for a simple simple restaurant or wine bar, typically found in Venice. And, in Italian, when you want to pluralize a singular word, you change the -o to an -i, for example bacaro becomes bacari. And in a way, that is what Bacaro LA, a wine bar in downtown LA, has done. They have multiplied and gone from the single Bacaro LA to multiple locations with Bacari PDR, Bacari GDL and Bacari W3rd. Bacaro LA is an energetic, casual space with an international selection of wines and Italian-style tapas. It has been a favorite spot of USC students. And across the city Bacari PDR in Playa del Rey, is a popular neighborhood restaurant near the beach. In between the two, there is Bacari GDL in Glendale and Bacari W3rd, opening soon on West 3rd. Standing alone on the corner of Vista del Mar and Culver Blvd, Bacari PDR is a wooden structure that looks like it was pieced together board by board. There is a small patio for outdoor dining and inside there is a bar and the main dining room, with a smaller dining area tucked behind the bar. All in all, it is not a big space and a bit tight, but there is a casual, comfortable charm to it.
One of the most well-known names of Argentine wine is Susana Balbo. She has made a significant impact in the wine industry and now her son, Jose Lovaglio Balbo is following in her footsteps. I had the pleasure to meet him recently on a visit to Los Angeles where he shard his story, and his family's story, as well as his wines, as I wrote in my column in the Napa Valley Register and share here. If you have ever had a Torrontes from Argentina, there is a good chance that you drank Crios from Susana Balbo, one of the foremost winemakers in Argentina.
“Crios” means “offspring” and Susana Balbo created the wine in honor of her children José and Ana.
An entry level wine, the Torrontes is fresh and crisp with aromas of white peach, grapefruit and white flowers on the nose and bright acidity and minerality on the palate.
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