August 2013 - Page 2 of 11 - Please The Palate
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San Francisco is filled with great cocktail bars and talented bartenders. As work takes me to San Francisco on a regular basis, I get to try new places, and re-visit others, all the time.  But, on one particular weekend, we went on a “bar tour” and here is what we managed to cover in 2 days! The Buena Vista 2765 Hyde St, San Francisco, CA 94109 Located at the end of Fisherman’s Wharf, this bar has a menu that will please anyone looking for a refreshing cocktail or a boost of caffeine. With a number of specialty drinks ranging from Irish Coffee to Bull Shots, you are sure to get your fix of liquid courage. The Buena Vista also has a full beer menu, including their very own Buena Vista Café Pilsner. This bar has sought to recreate a classic Irish Coffee menu in addition to other spirited cocktail offerings.
As the saying goes, big things do come in small packages-and this is certainly true in regards to one of the densest of small cities. Made up of approximately 7 x 7 square miles, the city of San Francisco is home to a number of distinctively diverse districts, landmarks and some of California’s best real estate. If the vibrant Golden Gate doesn’t lure you in, then maybe its array of food and culture will, as we can all agree that San Francisco has some of the best food Northern California has to offer. Repeated visits to San Francisco has enabled me to try new restaurants each visit.  Here are some of the top stops from the past few months. Hog Island Oyster Bar The Ferry Building Marketplace, One Ferry Building, San Francisco, CA 94111  
When you think Venice Beach, you think of the sun, the beach, all-natural, healthy food, etc... But lately Abbot Kinney has been filling up with restaurants that are not afraid to fill you up and satisfy your palate. Willie Jane serves traditional southern cuisine like fried chicken and pork chops and Salt Air serves the butter poached lobster roll. Now Pork Belly's Sandwich Shop has joined them on this busy pedestrian filled street. Tucked in between vegan restaurants and juice bars, Pork Belly's Sandwiches serves tender smoked BBQ meat sandwiches. The 300-pound capacity smoker, which fills the entire space of the back room that it is housed in, works around the clock. Brisket, which takes 12 hours to smoke, will go in the previous night and other items, such as the ribs, spend the morning smoking and aren't available until after 1:30 pm. Competitive barbecue grillmaster Eric Solcon consulted on the recipes and the result is tender, slightly sweet meat that almost melts in the mouth.
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