Ditmas LA: Serving a Niche and Beyond
As dietary restrictions become more and more mainstream, new restaurants have been opening to cater to these groups. In Los Angeles, vegan restaurants that serve contemporary cuisine and appeal even to meat eaters have been opening right and left (Crossroads, Gracias Madre, Sun Organic Cafe, The Gardarene Swine). So it only makes sense that Kosher restaurants would do the same. "For those who want to keep kosher and teach their children to be kosher, they can't go to Marstro's or Bestia," Chef Alex Reznik explained. With a need for something contemporary in the kosher community, Chef Reznik opened Ditmas Kitchen & Cocktail on Pico Blvd, near Robertson Blvd, in the heart of the Orthodox community and kosher restaurants.
31 December, 2014