It’s been more than a year since talk began surrounding Chef Michael Cimarusti (of Providence Restaurant) opening a New England clam shack in LA. Named after his maternal grandparents, Connie and Ted, Chimarusti takes us to the East Coast where he grew up, offering a menu of simple, delicious, familiar seafood dishes.
The restaurant is located where the old Silver Spoon used to be in West Hollywood. As you approach the 140-seat restaurant, the large patio, open floorplan and exposed kitchen are bright and inviting.
