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Brachetto d'Acqui, a slightly sweet, slightly effervescent, red wine that is delicious to drink on its own, or pair with desserts or cheeses. But, as we discovered during a cooking class at The B. Ristorante in Nizza Monferrto, Acqui Terme, Italy, Brachetto can also be use to cook with.....and in cocktails. In the class, Chef and Owner Barbara taught both a sweet dish and a savory dish. Involtini - made with pork wrapped around lardo and prunes:  
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