23 Sep James Beard Taste America LA Event
Join Us for a Night of Culinary Stars!
An Exclusive Dining Event Benefiting the James Beard Foundation
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star Scott Conant, Local Star Curtis Stone, and Pastry Chef Hedy Goldsmith. We’re bringing these culinary greats together for an unforgettable, one-night-only dining experience.
$275 Premier Dining Ticket
$350 VIP All-Star Ticket
Cocktail Attire
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund.
Co-Chairs
David Bernahl, CEO, Coastal Luxury Management and Los Angeles & Pebble Beach Food & Wine Festivals
Bill Chait, President, S/III LA
Alan and Heidi Jackson, Founders, Lemonade LA
Robert Schueller, Director of Public Relations, Melissa’s Produce
David Bernahl, CEO, Coastal Luxury Management and Los Angeles & Pebble Beach Food & Wine Festivals
Bill Chait, President, S/III LA
Alan and Heidi Jackson, Founders, Lemonade LA
Robert Schueller, Director of Public Relations, Melissa’s Produce
Wine Chair
Phillip Dunn, Wine Director, Spago Beverly Hills
Phillip Dunn, Wine Director, Spago Beverly Hills