Celebrate autumn with cocktails and sumptuous dinner with an outdoor long-table dining experience. Producing Chef, Claud Beltran, The Eatery, Pasadena is joined by Chef Ota-San, Japon Bistro; Chef Paul Ragan, Alta Eats; Chef Sean Lowenthal, Little Beast; and Brittany Turnquist, Poppy Cake Baking Company.

Don’t miss this special event. Space is limited. Proceeds from the Feast will support educational school programs for over 16,000 school children who participate in Arboretum field trips every year.

Cocktails begin at 5pm and dinner starts at 6:30.

Tickets: $200 per person (Limited open seating)

To purchase a ticket, click here.