19 Apr Ιηοτhεκε Winemaker Dinner with Gerovassiliou Estate
Chef Carolos Tomazos presents six courses of modern Greek cuisine paired with six wines from Greece’s award-winning Gerovassiliou estate presented by Winemaker Thrass Giantsidis
Greek Meze Selection
Gerovassiliou, Malagousia, Epanomi, 2015
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Shrimp Saganaki
Gerovassiliou, Estate White, Halkidiki, 2014
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Salmon Pie
Gerovassiliou, Viognier, Epanomi, 2010
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Lamb & Orzo
Gerovassiliou, Avaton, Macedonia, 2008
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Short Rib Stifado
Gerovassiliou Estate Red, Halkidiki, 2010
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Karydopita
Gerovassiliou, Malagousia, Late Harvest, Macedonia, 2009
Time: 6 pm on Price: $130 plus tax + gratuity
Reservations: 310 458 3366 or info@inotheke.com
About the Wines:
The Gerovassiliou (pronounced yeh-roh-wass-e-LEE-ou) Estate was recognized by Wine & Spirits as a Top 100 Winery and their Avaton as a Top 100 wine with a score of 93 points. Importer Cava Spiliadis is bringing a ‘new generation’ of Greek wines to the U.S. Founded by George Spiliadis, son of the renowned Milos Restaurants creator Costas Spiliadis, the portfolio includes Gerovassiliou plus wines from eight other world class estates. Greece is one of the oldest wine producing regions in the world with evidence of Greek wine dated to 6,500 years ago. “The names may be hard to pronounce but it’s what in the glass that counts,” adds Spiliadis. www.cavaspiliadis.com
About Inotheke:
Inotheke is Carolos Tomazo’s interpretation of modern Greek cuisine – featuring Mediterranean dishes made with global spices, bright olive oils and fresh herbs. Since opening five month ago, the restaurant has received top reviews and made all the Best of lists from EaterLA, Thrillist, Zagat to Infatuation and Gayot. www.inotheke.com